Shorebird Sedona — Full Demo Preview
Sedona, Arizona

Coastal Kitchen.Red Rock Soul.

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Reservations

Your Table by the
Red Rocks Awaits

Watch the sun set over Sedona's red rocks from our heated covered patio while enjoying fresh seafood, prime steaks, and craft cocktails. Book your table instantly.

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🦪Fresh Raw Bar 🌅Red Rock Sunsets 🐟Faroe Island Salmon 🥩Harris Ranch Prime 🔥Wood-Fired Kitchen 🍸Handcrafted Cocktails 🍷Master Sommelier Wine 🌿Heated Glass Patio 🦪Fresh Raw Bar 🌅Red Rock Sunsets 🐟Faroe Island Salmon 🥩Harris Ranch Prime 🔥Wood-Fired Kitchen 🍸Handcrafted Cocktails 🍷Master Sommelier Wine 🌿Heated Glass Patio
Shorebird Sedona
Open Now
Date
Today
Time
7:00 PM
Party Size
2 Guests
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★★★★★ 4.5 from 598 reviews
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Shorebird food with views
The Menu

Coastal Kitchen,
Wood-Fired Soul

Made-from-scratch daily by Corporate Chef Toni Gordillo. Fresh seafood, prime steaks, and a raw bar curated for the discerning palate.

Shareable Plates
Avocado Fries$15

Hand-cut avocado, panko crust, citrus aioli, fresh herbs.

Guest Favorite
Twice Fried Chicken Wings$17

Double-fried for maximum crisp, choice of sauce, blue cheese dip.

Spicy Tuna Eggroll$19

Crispy shell, spicy tuna, five-spice pineapple, avocado, cucumber.

Deviled Eggs$14

Smoked paprika, chive oil, crispy capers, lemon zest.

From the Wood-Fired Kitchen
Duroc Heritage Pork Chop$42

Brussels sprouts and brandy-poached apples, rosemary jus. Bone-in.

Signature
Faroe Island Salmon Mignon$38

Cauliflower purée, charred lemon, beurre blanc.

Signature
Harris Ranch Prime Skirt Steak$46

Red chimichurri, smashed potatoes, blistered shishitos.

Signature
Filet Mignon$58

8oz center-cut filet, red wine reduction, choice of two sides.

Chilean Sea Bass$54

Miso-glazed, ginger-scallion sauce, jasmine rice, baby bok choy.

Chef's Pick
Scallops & Mussels$36

Diver scallops, P.E.I. mussels, saffron broth, grilled bread.

Crab Cakes$34

Jumbo lump crab, minimal binder, lemon aioli, frisée salad.

Rotisserie Half Chicken$32

Free-range, lemon-herb brined, pan jus, roasted root vegetables.

Salads & Greens
Beet Salad$16

Roasted golden and red beets, whipped goat cheese, candied pistachios.

Heirloom Tomato Soup$13

Slow-roasted tomatoes, basil oil, parmesan crisp.

From the Raw Bar
East Coast Oysters$4.5 ea

Half-shell, daily selection, mignonette and cocktail sauce.

Daily Fresh
West Coast Oysters$5 ea

Half-shell, Pacific selection, mignonette and cocktail sauce.

Ahi Tuna Nigiri$18

Two-piece, sushi-grade ahi, ginger dressing, micro greens.

Shrimp Cocktail$19

Gulf shrimp, classic cocktail sauce, lemon, horseradish.

Tuna Tartare$22

Diced sushi-grade ahi, avocado, soy-citrus, sesame, crispy wontons.

Chilled Seafood Tower$95 / $165

Oysters, shrimp, crab claws, ceviche. Small or grand.

Signature
Ceviche of the Day$18

Ask your server. Lime, citrus, avocado, fresh tortilla chips.

Stone Crab Claws (Seasonal)Market

Florida stone crab, mustard sauce, drawn butter.

Weekend Brunch
Shorebird Bloody Mary$15

House mix, pickled vegetables, Old Bay rim, jumbo shrimp.

Bottomless Mimosas$28

Sparkling wine, fresh orange juice. 90 minutes.

Lobster Benedict$26

Poached eggs, butter-poached lobster, hollandaise, English muffin.

Brunch Signature
Smoked Salmon Plate$22

House-cured salmon, capers, red onion, cream cheese, everything bagel.

Crab Cake Benedict$24

Lump crab cake, poached eggs, Old Bay hollandaise, English muffin.

Steak & Eggs$32

Prime skirt steak, two eggs your way, breakfast potatoes, chimichurri.

Brioche French Toast$18

Vanilla bean custard, seasonal fruit, maple syrup, whipped cream.

Chilaquiles$17

Crispy tortillas, salsa verde, two eggs, crema, queso fresco.

Cocktails & Wine
Smoked Old Fashioned$9

Bourbon, demerara, angostura, applewood smoke.

House Favorite
Sedona Sunset Martini$10

Prickly pear, citrus vodka, lime, agave.

Cucumber Gin Spritz$9

Hendrick's, fresh cucumber, lime, prosecco, tonic.

Happy Hour Wines$7

Select house pours, by-the-glass red and white selections.

Bar Bites
Avocado Fries$10

Hand-cut avocado, panko crust, citrus aioli.

Mini Wagyu Sliders$15

Three sliders, caramelized onion, gruyère, brioche.

Half-Dozen Oysters$18

Daily selection, mignonette, cocktail sauce.

Happy Hour3:00p — 5:00p

Daily at the bar and patio. Discounted cocktails, wines, and bar bites.

Desserts
Key Lime Pie$12

Graham crust, fresh lime curd, whipped cream, lime zest.

Most Loved
Chocolate Brownie & Ice Cream$11

Warm fudge brownie, vanilla bean ice cream, chocolate sauce.

Crème Brûlée$12

Vanilla bean custard, torched sugar, fresh berries.

Affogato$10

Vanilla gelato drowned in fresh espresso, almond biscotti.

Menu items and prices subject to change. Please inform your server of any allergies.
Master Sommelier curated wine list available upon request.
Meal Builder

Build Your Meal. Count the Calories.

Tap dishes to add them and see your total

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Calories
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Avg Cal
Avocado Fries
380 cal$15
Twice Fried Chicken Wings
640 cal$17
Spicy Tuna Eggroll
420 cal$19
Deviled Eggs
280 cal$14
Beet Salad
340 cal$16
Heirloom Tomato Soup
260 cal$13
East Coast Oyster (each)
14 cal$4.50
West Coast Oyster (each)
18 cal$5
Ahi Tuna Nigiri
160 cal$18
Shrimp Cocktail
220 cal$19
Tuna Tartare
320 cal$22
Seafood Tower (Small)
850 cal$95
Duroc Heritage Pork Chop
780 cal$42
Faroe Island Salmon Mignon
620 cal$38
Harris Ranch Prime Skirt Steak
820 cal$46
Filet Mignon (8oz)
680 cal$58
Chilean Sea Bass
540 cal$54
Scallops & Mussels
490 cal$36
Crab Cakes
580 cal$34
Rotisserie Half Chicken
710 cal$32
Lobster Benedict
780 cal$26
Smoked Salmon Plate
540 cal$22
Crab Cake Benedict
720 cal$24
Steak & Eggs
850 cal$32
Brioche French Toast
680 cal$18
Chilaquiles
640 cal$17
Smoked Old Fashioned
190 cal$9
Sedona Sunset Martini
220 cal$10
Cucumber Gin Spritz
170 cal$9
Shorebird Bloody Mary
240 cal$15
House Wine Pour
125 cal$7
Key Lime Pie
480 cal$12
Chocolate Brownie & Ice Cream
620 cal$11
Crème Brûlée
420 cal$12
Affogato
280 cal$10
Chef Toni Gordillo
Corporate Chef
The Chef

Chef Toni Gordillo

Corporate Chef, Shorebird Restaurants

Corporate Chef Toni Gordillo leads the culinary vision behind every Shorebird location. His coastal kitchen philosophy honors the ingredients first, with a made-from-scratch menu that celebrates the ocean's bounty alongside the finest cuts of land.

From the wood-fired Duroc Heritage Pork Chop to the Faroe Island Salmon Mignon, every dish reflects Chef Toni's commitment to sophistication without pretense, sourcing only the freshest seafood and finest ingredients to consistently meet exacting standards.

Sophisticated yet casual. That's the heart of Shorebird, classic Americana flavors with the soul of the sea. Chef Toni Gordillo
The Shorebird Standard
Made From Scratch Daily Nothing pre-made, nothing shortcut
Fresh Seafood, Always Sourced from the world's best fisheries
Wood-Fired & Rotisserie Open kitchens, real fire, deep flavor
Master Sommelier Wine Curated pairings for every plate
Handcrafted Cocktails Precision with a creative twist
4
Locations
2,000+
Reviews
4.5
Average Stars
100%
Scratch Made
From Our Coast to Yours

Life at Shorebird

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Shorebird outdoor patio
Shorebird food with views
Shorebird drinks view
Shorebird signature dish
Shorebird San Diego location
Shorebird coastal cuisine
Shorebird patio dining
Shorebird craft cocktails
Shorebird kitchen
Shorebird locations
Shorebird raw bar
Shorebird wood fired plates
Shorebird coastal view
📸 Follow Us @shorebirdrestaurant
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Shorebird Sedona
The Family

Part of the Wild Thyme Family

Six distinctive concepts. 32 locations across 5 states.
One commitment to made from scratch hospitality. Tap a card to explore.

Shorebird
01
Shorebird
Prime Steak & Seafood
4 Locations · Sedona · Newport Beach · Palm Desert · San Diego
01
Shorebird
Coastal kitchen with classic Americana soul. Open kitchens, wood fired grills, fresh seafood.
4 Locations
Visit Site
Mole restaurant
02
Molé
Fine Mexican Cuisine
2 Locations · Sedona · Palm Desert
02
Molé
Mexico's heritage reimagined on the red rocks. Chef Roberto Madrid's contemporary masterpiece.
Sedona · Palm Desert
Visit Site
Stagecoach Smokehouse BBQ
03
Stagecoach
Smokehouse & BBQ
1 Location · Sedona Flagship
03
Stagecoach
Honest smoke, open fire, rooftop red rock views. Live music and mechanical bull included.
Sedona Flagship
Visit Site
Spoke and Wheel Tavern
04
Spoke & Wheel
American Tavern
1 Location · Los Abrigados Resort, Sedona
04
Spoke & Wheel
Hearty tavern fare in a warm setting at Los Abrigados Resort. Elevated American classics.
Los Abrigados Resort
Visit Site
JayBird's Nashville Hot Chicken
05
JayBird's
Nashville Hot Chicken
Multi Location · AZ · CA · Expanding
05
JayBird's
Nashville style hot chicken done right. Hand breaded, fried crisp, six heat levels of serious flavor.
Multi Location · Fast Casual
Visit Site
Timo Cucina Italian
06
Timo Cucina
Italian Cucina
Phoenix Area · Coming Soon
06
Timo Cucina
Modern Italian rooted in heritage. Hand rolled pasta, wood fired pizza, seasonal dishes.
Phoenix Area
Coming Soon

From red rock canyons to coastal shores, one family. Wild Thyme Restaurant Group.

Shorebird private events
Private Events & Catering

Celebrate Beneath
The Red Rocks

From intimate dinners to grand celebrations, Shorebird hosts your most memorable occasions with coastal cuisine, red rock views, and effortless hospitality.

What We Host

Every Occasion, Beautifully Crafted

Weddings & Receptions

Say "I do" with red rock views and coastal cuisine. Full venue buyouts and partial reservations available.

Corporate Events

Impress clients and reward teams in a setting that combines hospitality with quiet sophistication.

Birthdays & Anniversaries

Mark life's milestones with a curated menu, custom cake service, and a server team that handles the details.

Rehearsal Dinners

Bring families together the night before with a private dining experience that sets the tone for the celebration ahead.

Off-Site Catering

Bring the Shorebird experience to your venue. Full-service catering with our culinary team for events of all sizes.

Bridal & Baby Showers

Soft-light afternoons, brunch menus, and curated details for the showers that matter most to you.

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Guest Capacity
0
Locations Available
0
Years Experience
0
Scratch-Made Menus
The Sedona Venue

Heated Glass Patio & Red Rock Views

Located at 150 AZ-179 in the heart of Sedona's Gallery Row, Shorebird offers a covered, heated, glass-enclosed patio with sweeping red rock views, an open kitchen, and a full raw bar.

Whether you're planning a private dinner of 20 or a full venue buyout for 100+ guests, our team handles every detail from custom menus to flowers to entertainment.

  • Heated, covered, glass-enclosed patio
  • Open kitchen with wood-fired grill
  • Full raw bar & Master Sommelier wine list
  • Custom menu development for every event
  • Full-service event coordination
Shorebird patio
Shorebird food presentation
Shorebird drinks
Plan Your Event

Let's Make It Unforgettable

Tell us about your event and our private events team will be in touch within 24 hours to discuss menus, dates, and details.

Email Our Events Team → Call (928) 236-9352
Private Events Coordinator
Jordyn Bayens
[email protected]
Hungry?

Reserve Your Table at Shorebird Sedona

(928) 236-9352
Book on OpenTable →

"Coastal Kitchen. Red Rock Soul." A Wild Thyme Restaurant Group concept.

Hours
Daily 8:30am — 9:00pm
Happy Hour 3:00pm — 5:00pm
Brunch Sat & Sun
Sister Concepts
Visit

150 AZ-179, #1
Sedona, AZ 86336

(928) 236-9352

Private Events

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